Archive for March 23rd, 2014

Eat organic at London’s freshest new concept restaurant

Eat organic at London’s freshest new concept restaurant

“It all came about when Barnaby and I sat down to sample our homemade Devon cider,” Tony McKinlay – owner of London’s freshest new restaurant Platform – tells prokokos.com “Sitting and drinking we thought up the idea and hatched the plan on the back of our tobacco packs. (more…)

London for foodies

London for foodies

This month’s specials: our pick of the coolest hangouts and buzziest restaurants opening in London.

A whole season’s worth of feasting can be had at the annual London Restaurant Festival (www.londonrestaurantfestival.com) this month, with events taking place all over the capital 3-23 October. (more…)

prokokos.com